Stonewall Kitchen Cocoa Sea Salt Caramel Waffle Cookie is a popular snack in the Netherlands that dates back to the 19th century and consists of two, thin waffle cookies sandwiched together with a sugary filling. For a tasty spin on the standard recipe, we added rich cocoa to the cookie batter and sea salt to the caramel for a sweet treat that you won’t want to put down. Eat them as is or try one warmed over a hot beverage for an extra gooey filling.
Wheat Flour, GlucoseSyrup, Palm Fruit Oil, Sugar, CocoaPowder, Whole Eggs, Soy Flour, SeaSalt, Molasses, Soy Lecithin, BakingSoda, Cinnamon
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